in Dessert Recipes

Dark chocolate fondue

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Ingredients for 1 servings:

  • 100 ml sweet cream
  • 200 g chocolate, whole milk
  • 200 g dark chocolate
  • 100 ml orange juice without pulp
  • 1 tsp orange peel, untreated, grated
  • 1 packet of vanilla sugar
  • n. B. Fruit, fresh of your choice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Heat the cream over medium heat and melt the chocolate. Once the chocolate has dissolved, add the remaining ingredients. Stir everything thoroughly. Dip the fruit, cut into bite-sized pieces, into the mixture and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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