in Dessert Recipes

White chocolate fondue

updated

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Ingredients for 1 servings:

  • 300 ml sweet cream
  • 400 g white chocolate
  • 1 packet of vanilla sugar
  • 1 pinch(s) cinnamon powder
  • n. B. Fruit, fresh of your choice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

better than simply melted chocolate

Slowly heat the cream and melt the chocolate in it. Once the chocolate is completely melted, add the remaining ingredients except the fruit and stir vigorously. Now the fruit is ready to dip. Either eat it while it’s still hot or let it set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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