in Dessert Recipes

Dark mint chocolate sauce

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Ingredients for 2 servings:

  • 50 g dark chocolate
  • 1 tbsp sugar, approx.
  • 100 ml cream, lightly whipped
  • 15 g mint, fresh, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the chocolate and stir in the sugar, mint, and cream. Blend until the sauce is very smooth. A delicious sauce for desserts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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