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Dark Spy Cocktail

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Ingredients for 1 servings:

  • 4 cl rum (dark Barcadi)
  • 2 cl grenadine
  • 2 cl syrup (sugar cane syrup)
  • 8 cl cherry juice (100%)
  • 0.2 liters of cola (Afri Cola)
  • 1 some ice (crushed ice)
  • some fruits for garnishing

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Favorite cocktail in the Oberhausen iron warehouse for the dark day

Take a large cocktail glass (approx. 3 to 0.4 liters) or a cocktail shaker. First, pour in the rum. Then fill the glass or shaker with the grenadine and sugar cane syrup. Then add the cherry juice. Fill the glass or shaker with crushed ice to taste and mix. Stir with a cocktail spoon. Finally, because of the carbonation, pour in the cola and stir gently again. Garnish with sliced ​​fruit such as star fruit, kiwi, pineapple, cocktail cherries, oranges, and lemons. Of course, the ingredients listed above can be varied to suit your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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