John Myers
Ingredients for 4 servings:
- 2 tbsp olive oil
- 5 small sausages (Debrecziner)
- 2 large tomatoes (Roma tomatoes) or another spicy variety
- 1 bunch of spring onions
- 1 small can of corn
- 1 small zucchini
- 4 tbsp tomato paste with seasoning vegetables
- 2 tbsp processed cheese with herbs, possibly without
- 0.4 liters of water
- 1 tbsp instant broth
- 1 clove(s) garlic
- chili powder
- Paprika powder, hot
- 1 pinch(s) of sugar
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
small but fine – and damn tasty
Sauté the sliced sausages and spring onions in olive oil, then add the finely diced zucchini and tomatoes, along with the finely chopped garlic. Add the water and stock powder to the pot and bring to a boil for about 10 minutes. Add the corn and tomato paste and simmer for another 10 minutes. Remove from the heat and stir in the cream cheese thoroughly. Season to taste. If desired, the sausages can also be fried separately so the soup can be blended into a silky broth before adding the sausages. This goes best with fresh baguette or ciabatta.
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