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Delicate caramel brownies

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Ingredients for 1 servings:

  • 150 g butter
  • 200 g chocolate, dark
  • 2 eggs
  • 175 g brown sugar
  • 55 g sugar
  • 75 g flour
  • 1 tsp baking powder
  • 6 tsp, leveled caramel

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Delicate brownies that contain caramel and are therefore creamy, even if you bake them for a shorter time

Preheat the oven to 180°C (top/bottom heat). Melt the butter and chocolate in a double boiler. Beat the eggs and sugar in a large bowl until light and fluffy, then stir in the flour and baking powder. Stir in the chocolate mixture. Fold in the caramel. Pour the batter onto a baking sheet and bake for about 30 minutes, but the center should still be slightly sticky. Once the brownies have cooled, cut into pieces and serve. Tip: If you like, you can also sprinkle chocolate shavings on top of the brownies for garnish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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