in Recipes

Delicious and easy muffins

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 250 g butter
  • 150 g sugar
  • 4 m.-sized eggs
  • 1 tsp baking powder
  • 4 tbsp milk
  • ½ tsp vanilla sugar
  • 1 lemon(s), zest
  • ½ tsp chili powder
  • 12 muffin cups

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Sift the flour into a bowl, add the remaining six ingredients, and mix everything until a smooth batter forms. Then add the lemon zest and chili powder, then mix on the mixer’s high speed for at least 2 minutes. Fill each of the 12 prepared muffin cups two-thirds full with batter. Bake in a preheated oven at 180°C (convection oven) on the middle rack for about 20-25 minutes until golden brown. Remove from the oven. Either eat warm or let the muffins cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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