in Dessert Recipes

Delicious chocolate ice cream without an ice cream maker

updated

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Ingredients for 1 servings:

  • 200 ml cream
  • 120 g chocolate
  • 50 ml milk
  • 2 tbsp cocoa
  • 4 egg yolks
  • 1 tsp vanilla sugar, homemade

Instructions

Working time approx. 20 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 20 minutes

Whip the cream until stiff and refrigerate. Slowly heat the chocolate with the milk until melted, then set aside to cool. Whisk the egg yolks and sugar over a bain-marie until creamy. Be careful not to let the egg curdle! Then whisk the cream in ice water. I always run a little water in the sink and put ice packs in it. Then set aside. Stir the cocoa into the cooled chocolate milk, then mix the chocolate milk with the egg mixture. Finally, carefully fold in the cream. Pour the ice cream mixture into a freezer-safe container with a lid and place it in the freezer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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