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Delicious cream potatoes

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Ingredients for 10 servings:

  • 25 potatoes
  • 25 slice(s) smoked meat or Black Forest ham
  • 4 cups of cream
  • 2 packs of cream cheese
  • salt and pepper
  • 2 tsp broth, granulated
  • n. B. Grated cheese for gratinating

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

delicious in taste – easy to prepare

Boil the potatoes until tender, peel, and wrap them in the ham. Place the wrapped potatoes in a baking dish. Mix the cream, cream cheese, and seasonings until smooth and pour it over the potatoes. Bake in the oven at 200°C for 20 minutes. Then sprinkle the grated cheese over the potatoes and bake for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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