Delicious pepper cream soup

Ingredients for 4 servings:

• 1 onion(s)
• ½ tsp butter
• 400 g red bell pepper(s)
• 750 ml vegetable stock
• 125 ml sweet cream
• 125 ml dry white wine
• 1 pinch of paprika powder, rose hot
• Tabasco, some dashes
• Salt and pepper, white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and finely chop the onion, and sauté it in hot butter until translucent. Trim the bell peppers and cut them into eighths. Pour the vegetable stock over the onion and heat through. Add the eighths of the bell pepper and simmer for about 4 minutes. Then puree and pass through a sieve. Stir the cream and white wine into the bell pepper puree and season to taste with paprika, Tabasco, salt, and pepper.