in Germany

sauerkraut

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Ingredients for 4 servings:

  • 1 kg sauerkraut
  • 100 g ham (wheat ham)
  • 2 onions
  • 1 garlic
  • 250 ml white wine
  • 250 ml water
  • 1 cube of stock
  • 1 apple
  • 1 potato(s), grated
  • 3 juniper berries
  • 1 bay leaf
  • ½ tsp caraway seeds
  • salt and pepper
  • Sugar, to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Put everything together in a pot and let it simmer. Let it steep for two days, ideally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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