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Delicious quark pastries

updated

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Ingredients for 1 servings:

  • 200 g low-fat curd cheese
  • 100 g butter
  • 100 g flour
  • n. B. sugar, brown
  • some flour for rolling out

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 40 minutes

makes about 20 cookies

Take the quark and butter out of the fridge in good time; both should be at room temperature. Cream the butter and quark until creamy. Gradually add the flour and knead into a smooth dough. Leave to rest in the fridge for about an hour. Put the sugar on a plate. Roll out the dough on a lightly floured surface until about 4 mm thick and cut out 7-8 cm cookies. Roll the cookies in the brown sugar and fold in half, fold again and press the tops into the sugar. Place on a baking tray lined with baking paper. Bake in an oven preheated to 180 °C (top/bottom heat) for about 20 minutes on the middle rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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