Smoked Pork with Beetroot – Vegetables and Beans

Wash the beans, cut the ends and cut them in half, cook them with the savory in salted water until they are soft.

Wash the beetroot tubers and add salt and caraway seeds to the boiling water with the peel until soft. After boiling let cool down a bit and peel off the peel is very easy. Dice the beetroot.

Wash the meat, dry it and cut into strips. Heat a little fat in the pan, lightly roast the meat strips, add the onion and the toe and sweat. Pour in the broth and reduce by half, then stir in 4 tablespoons of sour cream and very lightly Simmer for 5 minutes, season with pepper, salt was not necessary, the Kasseler is naturally salty.

Now fry the beetroot in hot butter, stir in the chopped parsley.

Drain the beans and sauté lightly in butter.

Tip 6 ... if you leave the roots and some herbs on the beetroot, the beetroot won't bleed out. You can then finely chop the young leaves and stir them into the vegetables.