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Dessert: Sticky Toffee Pudding

5 from 5 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 367 kcal

Ingredients
 

  • 150 g Dates pitted, chopped
  • 120 ml Water
  • 85 g Butter
  • 150 g Brown sugar
  • 2 Eggs
  • 175 g Flour
  • 0,5 tsp Baking powder

Sauce:

  • 85 g Butter
  • 150 g Brown sugar
  • 150 ml Cream

Instructions
 

  • Bring the water to a boil in a saucepan, chop the dates in the water and allow to cool. Beat the butter with the sugar, gradually add the eggs and stir until frothy. Then add the flour with the baking powder and the dates. Put everything in a large or several small molds and bake at 180 ° C for 20-25 minutes
  • For the sauce, melt the butter in a saucepan, add the sugar and cook until the sugar is dissolved. Then add the cream and cook for another 3 minutes, serve everything while still warm.

Nutrition

Serving: 100gCalories: 367kcalCarbohydrates: 49gProtein: 2.4gFat: 17.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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