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Dessert: Sweet Margarita

5 from 6 votes
Total Time 1 hour 40 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 58 kcal

Ingredients
 

  • 1 Homemade pizza dough or frozen
  • 500 g Fresh strawberries
  • 2 bar Chocolate white
  • 1 packet Vanilla sugar
  • 20 Mint fresh leaves

Instructions
 

  • Preparation: Bake the pizza dough in a preheated oven at approx. 200 ° for about 10-15 minutes. Then puree half of the strawberries, sweeten with a little vanilla sugar and spread on the pizza dough. Then break a bar of chocolate into small pieces and spread them on the dough. Quarter the strawberries and distribute them as well. Grate the second bar of chocolate over it. Then spread a few mint leaves over the whole thing. So now the whole thing comes again at about 100 ° for about 5 - 10 minutes in the oven, when the chocolate has melted, serve, lukewarm, possibly with a scoop of vanilla ice cream. Enjoy your meal! Ps: I personally make the pizza dough myself !! • 200 g flour • 3/4 teaspoon salt • 10 g yeast • 100 ml water • 2 tablespoons oil Preparation First, the flour is mixed with the salt and the yeast is mixed with a little water. Then mix the remaining water with the oil, yeast and flour. Now knead everything together and leave everything covered in the refrigerator for about 30 minutes. Tip: The "Italian" makes many small balls out of the large piece of dough and leaves them in the refrigerator overnight. So it has individual portions and if the dough doesn't run out, just put a few scoops back in the refrigerator. Incidentally, the longer you knead the dough, the looser it becomes. But now have fun with the topping of the homemade pizza.

Nutrition

Serving: 100gCalories: 58kcalCarbohydrates: 9.4gProtein: 1gFat: 1.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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