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Dessert with grapes

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Ingredients for 8 servings:

  • 1 kg grapes, seedless
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 250 g low-fat curd cheese
  • 250 g whipped cream
  • 250 g mascarpone
  • 2 packs of cookies

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whip the cream with the sugar and vanilla sugar until stiff peaks form. Combine the quark and mascarpone. Blend these two mixtures together until smooth. Now crush the biscuits. Layer the mixture in a bowl: first the grapes, then the cream, and then sprinkle with biscuits. This creates two layers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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