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Devil's cake modified

updated

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Ingredients for 1 servings:

  • 250 g margarine
  • 4 eggs
  • 300 g Flour Type 405
  • 1 tsp baking soda or baking powder
  • 375 g sugar
  • 50 g cocoa
  • 150 g sour cream
  • 100 g yogurt
  • 200 g chocolate (varietal according to your favorites)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

without glaze

First, melt the margarine in a pan or microwave. Meanwhile, mix the flour, baking soda, sugar, and cocoa powder in a bowl. Then add the eggs and margarine and mix thoroughly with a mixer. Then mix in the sour cream and yogurt. Meanwhile, or afterward, heat the chocolate in a water bath. Spread half of the finished batter on a baking sheet. Spread the melted chocolate on top, then spread the remaining batter over it. Bake the batter at 200°C (180°C fan-assisted oven) for about 20 minutes. Once the cake has cooled, decorate it as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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