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Devil's sauce for schnitzel

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Ingredients for 1 servings:

  • 250 ml hollandaise sauce according to your favorite recipe
  • 3 tbsp, heaped tomato paste
  • 2 tsp sambal oelek
  • e.g. Jalapeño(s), chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 12 minutes

Mix all ingredients in a bowl and heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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