in Great Britain

Devonshire – Scones

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Ingredients for 6 servings:

  • 450 g flour
  • 250 ml milk
  • 1 packet of baking powder
  • 1 tbsp sugar
  • 50 g butter, soft
  • 1 egg(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat oven to 200°C and grease a baking sheet thoroughly. Whisk the egg. Combine the flour, baking powder, and sugar in a mixing bowl. Mix the butter into the flour with your fingers until the dough resembles breadcrumbs. Make a well in the center and pour in the milk. Mix everything together until you have a slightly sticky dough. Roll out the dough to about 2 cm thick and cut out scones using a tea glass (approx. 5 cm in diameter). Place the scones on the baking sheet, brush with egg, and bake for about 15-20 minutes. Serve hot with jam and/or whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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