in Drink Recipes

Diana's Immune Booster Juice

updated

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Ingredients for 1 servings:

  • ¼ beetroot
  • 2 carrots
  • 2 apples
  • 1 shot of freshly squeezed orange juice
  • 1 piece(s) ginger, fresh, approx. 0.5 cm wide
  • 4 ice cubes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

something healthy that is also tasty – made from beetroot, carrots, apples and oranges

Wash the beets to remove any dirt and sand. Peel the carrots and remove any green parts. Wash the apples and halve or quarter them to fit in the juicer. To give the juice its distinctive red color, first add the beets to the blender. Then add the carrots and then the apples. Now add a dash of orange juice, about four ice cubes, and the piece of ginger. Finally, blend everything briefly until the ice cubes are crushed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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