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Vegetable casserole for children

updated

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Ingredients for 4 servings:

  • 2 stalk(s) leeks
  • 1 bell pepper(s), red
  • ½ kohlrabi
  • 500 g minced beef
  • salt and pepper
  • 10 g butter
  • herbal salt
  • ½ cup sour cream or crème fraîche
  • 1 cup processed cheese (Milkana cream)
  • 300 ml chicken broth
  • 50 g cheese, grated

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 20 minutes

Very very tasty, it’s worth it.

Cut the vegetables into small strips and cubes. Grease the baking dish with butter and add half of the vegetables. Fry the minced meat in a little oil in a pan until browned and crumbly, then add it to the dish. Add the remaining vegetables on top. In a large bowl, mix the chicken stock with the sour cream and processed cheese and season to taste. Pour over the minced meat and vegetables and finally sprinkle with grated cheese. Bake at 180°C (convection oven) for about 30 minutes. Tip: Mashed potatoes go best with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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