in

Dill dip

Spread the love

Ingredients for 1 servings:

  • 200 g sour cream
  • 1 bunch of dill
  • 1 onion(s), red
  • 1 tsp honey (oak forest honey)
  • 1 tsp fish sauce
  • n. B. Pfeffer

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

cold dill sauce

Finely chop the dill, including the stems, and the onion. Then mix all ingredients together and let it marinate well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low-carb bulgur salad

Maultaschen salad