in Recipes

Dip Gourmet

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Ingredients for 4 servings:

  • 1 cup crème fraîche
  • 1 tbsp tomato ketchup
  • 1 tbsp chives, finely chopped
  • 100g Camembert(s)
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the crème fraîche with the tomato ketchup and chives. Finely dice the Camembert, stir in, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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