John Myers
Contents
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Ingredients
- 1 bunch Chives fresh
- 4 Lovage stems
- 3 Borage leaves
- 1 branch Lemon balm fresh
- 200 ml Cream
- 1 teaspoon Salt
- 500 g Quark 40%
Instructions
- Wash all herbs cold and pat dry or shake thoroughly again, then chop very finely and place in a narrow, tall container with cream and salt. Work with the hand blender until you have a green cream. Now gradually fold in the quark and cover with the dip for a few hours (preferably overnight).
- Cook the potatoes as usual and serve with the aromatic herb dip. I like to add a tomato plate to it.
Nutrition
Serving: 100gCalories: 261kcalCarbohydrates: 3gProtein: 2.4gFat: 27.1g
