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Jacket Potatoes with Quark Dip

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Jacket Potatoes with Quark Dip

The perfect jacket potatoes with quark dip recipe with a picture and simple step-by-step instructions.

  • 500 g Waxy potatoes
  • 1 tsp Salt
  • 1 Quark 250 g low-fat level
  • 2 Tomatoes approx. 200 g
  • 4 Spring onions about 100 g
  • 20 piece Black olives (approx. 4 tbsp)
  • 4 tbsp Milk
  • 2 Strong pinches of salt
  • 2 Strong pinches of pepper
  • 0,25 tsp Ground cumin
  • 2 Stalks of parsley
  1. Wash the potatoes well, cook in salted water (1 teaspoon) for about 20 minutes, drain, let cool down a little and peel off. Wash the tomatoes, remove the stem and dice. Clean and wash the spring onions and cut into rings. Halve the olives and cut into small pieces. Put all the ingredients for the dip (quark, tomatoes, spring onions, olives, milk, salt, pepper and cumin) in a bowl and stir well. Serve jacket potatoes with quark dip garnished with parsley.
Dinner
European
jacket potatoes with quark dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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