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Dip with Olives, Parmesan and Cream Cheese

5 from 6 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 318 kcal

Ingredients
 

for the dip:

  • 45 g Parmesan
  • 60 g Green pitted olives
  • 1 Pc. Clove of garlic
  • 200 g Cream cheese
  • 80 g Sour cream
  • 1 tsp Thyme
  • 2 tsp White wine vinegar
  • Pepper
  • 1 Msp Pul Biber, alternatively chilli flakes or cayenne pepper

Also for serving:

  • 30 g Sliced ​​black olives
  • 1 tbsp Parmesan shavings or pieces
  • 1 branch Thyme

Instructions
 

  • You can either prepare the dip a bit more chunky or creamy. For the creamy version, puree all the specified ingredients for the dip in the food processor. Let it stand for a while and sprinkle black olive slices, Parmesan pieces and a sprig of thyme on top.
  • If you prefer it a bit more chunky, proceed as follows: Finely grate the Parmesan. Puree the drained olives. Finely chop the garlic. Mix everything with the remaining ingredients for the dip and arrange as described above.

Nutrition

Serving: 100gCalories: 318kcalCarbohydrates: 2.1gProtein: 13.5gFat: 28.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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