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Dips & Co: Sheep’s Cheese Cream

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Dips & Co: Sheep’s Cheese Cream

The perfect dips & co: sheep’s cheese cream recipe with a picture and simple step-by-step instructions.

  • 250 g Sheep cheese
  • 100 g Soft butter
  • 5 tbsp Liquid cream
  • 1 Pressed solo garlic
  • 1 tbsp Tomato paste concentrated three times
  • 2 Oregano sprigs
  • White milled pepper
  1. Crumble the sheep cheeses in a mixing bowl, add the butter and stir with the whisk of the hand mixer or food processor until creamy.
  2. Mix in the garlic, cream and tomato paste.
  3. Pluck the oregano leaves from the stems, chop and add to the sheep’s cheese mixture. Pepper, stir in everything well.
  4. The whole thing tastes good with grilled or fresh bread / rolls
Dinner
European
dips & co: sheep’s cheese cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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