in Recipes

Djemila's baked potatoes

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Ingredients for 4 servings:

  • 750 g potatoes
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pinch(s) cumin
  • 1 pinch(s) paprika powder, sweet or hot (depending on taste)
  • 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Important: Fast, simply good.

Peel the potatoes and cut them into wedges. Place them on a baking sheet (or toss them). Sprinkle with spices and oil, mix by hand, arrange the wedges, and place them in the oven. Bake at approximately 180°C (convection oven). Depending on the size of the wedges and the desired browning, bake for 30-45 minutes. Important for the flavor: good potatoes and the cumin. It adds volume to the potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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