in Dessert Recipes

Dog made of pear

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Ingredients for 1 servings:

  • 1 pear(s)
  • 1 olive

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Split the pear in half, peel, remove the core and seeds, and shape the head. Cut two thin slices from the other half of the pear that isn’t being used as the head. Split the olive lengthwise down the middle. Use one half for the dog’s nose. Cut a slice from the other half of the olive and use a straw to cut out the eyes. Cut the eyes into shape so they sit nicely and evenly on the pear later. Place the ears, eyes, and nose in place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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