in Dessert Recipes

Grape caterpillar

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Ingredients for 4 servings:

  • 24 grapes
  • 8 pieces of chocolate decoration (chocolate drops)
  • 1 tsp powdered sugar
  • Water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for buffets, breakfast, decoration for fruit salad or punch

You’ll need four wooden skewers. 1. Thread the grapes onto the four wooden skewers. Make a glaze with a little water and powdered sugar. The glaze should no longer be runny. Place two small blobs of glaze (about the size of the chocolate drops) on each of the front grapes. Press the chocolate drops onto the glaze so that the glaze oozes out all around, so that the glaze and chocolate drops look like eyes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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