in Eastern Europe

Domashnij cake

updated

Spread the love

Ingredients for 1 servings:

  • 1 ½ cups flour
  • 400 g condensed milk (Milkmaid)
  • 2 eggs
  • 200 g butter, liquid
  • 1 ½ tbsp cocoa powder
  • 1 tsp baking soda
  • 500 g condensed milk (Milkmaid)
  • 250 g butter, soft
  • 2 tbsp cocoa powder

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 20 minutes

Mix all the ingredients for the batter. Bake at 200°C (400°F) for about 10 minutes. Mix all the ingredients for the cream, spread it on the batter, and assemble. Let it set overnight.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Corn-buckwheat patties with peanut sauce + creamed savoy cabbage

Cake with halva