in Recipes

doner sauce

updated

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Ingredients for 4 servings:

  • 250 ml Ayran
  • 1 cup of yogurt, Turkish or Greek
  • 125 g crème fraîche
  • salt and pepper
  • 2 cloves garlic, fresh, squeezed, approx.
  • herb(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

on the doner kebab or cigarette böreks, but also tastes great on e.g. Brussels sprouts

Mix all ingredients together and season with spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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