in Recipes

Friedhelm's old bread slices

updated

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Ingredients for 1 servings:

  • 2 slice(s) of bread(s), at least 2 days old
  • 1 slice(s) cheese, e.g. E.g. Gouda
  • Salami, sliced, enough to cover the bread
  • margarine

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with cheese and salami slices

Spread the bread slices thinly with margarine on both sides. Heat a large pan large enough to fit both slices side by side. Toast both slices on one side and flip them over. Place the cheese on the toasted side of the bread and the salami on the other slice. Once the bottom side of the bread is toasted, place the two slices together so that the cheese and salami are in the middle. Let rest on a plate for another 2 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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