doner sauce

Ingredients for 1 servings:

• 500 g quark
• 500 g crème fraîche
• 250 ml Ayran
• 1 ½ tbsp spice mix (Fuchs spices rotisserie doner kebab)
• 5 garlic cloves
• 1 tsp salt

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 10 minutes

Recipe for about 3 kilos of meat

Combine the quark and crème fraîche in a large mixing bowl and whisk to combine. Then, mince the garlic and stir in. Now add the salt and seasoning mix. (I always use the same seasoning as with the meat.) Whisk in the ayran a sip at a time until the desired consistency is reached. Cover the mixing bowl and refrigerate for about 4 hours. Once chilled, the sauce can be poured into squeeze bottles.