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Donut Cup Cake

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Donut Cup Cake

The perfect donut cup cake recipe with a picture and simple step-by-step instructions.

  • 3 tbsp Flour
  • 2 tbsp Sugar brown
  • 1 tbsp Sugar
  • 1 Cinnamon powder
  • 1 Egg
  • 1,5 tbsp Milk
  • 1 tbsp Sunflower oil
  1. Prepare a heat-resistant mug. First stir the dry ingredients together, then stir in the wet ingredients until it turns yellow and there are no more lumps.
  2. Place in the microwave on a high setting for 2 minutes. Let cool for 2 minutes and eat immediately. Otherwise, the mug cake will become hard after a while. (Tip: If it didn’t work, the self-raisin flour may help. You can easily make it yourself: Mix 500 g flour with 1 sachet of baking powder and a pinch of salt. You have already made the English substitute flour!) I wish a good hunger!
Dinner
European
donut cup cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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