Donut Cup Cake

5 from 7 votes
Total Time 7 mins
Course Dinner
Cuisine European
Servings 1 people
Calories 451 kcal


  • 3 tbsp Flour
  • 2 tbsp Brown sugar
  • 1 tbsp Sugar
  • 1 Cinnamon powder
  • 1 Egg
  • 1,5 tbsp Milk
  • 1 tbsp Sunflower oil


  • Prepare a heat-resistant mug. First stir the dry ingredients together, then stir in the wet ingredients until it turns yellow and there are no more lumps.
  • Place in the microwave on a high setting for 2 minutes. Let cool for 2 minutes and eat immediately. Otherwise, the mug cake will become hard after a while. (Tip: If it didn't work, the self-raisin flour may help. You can easily make it yourself: Mix 500 g flour with 1 sachet of baking powder and a pinch of salt. You have already made the English substitute flour!) I wish a good hunger!


Serving: 100gCalories: 451kcalCarbohydrates: 68.6gProtein: 5gFat: 17.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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