Double-crusted tomato salad

Ingredients for 4 servings:

• 500 g tomato(s) (vine tomatoes)
• 1 jar tomato(s), dried, pickled in oil
• 2 onions, red
• 1 tbsp capers
• 1 garlic clove(s), diced
• 1 bowl of arugula
• 1 tbsp Parmesan, sliced
• 1 tbsp vinegar (white wine vinegar)
• 1 tbsp olive oil
• 1 tsp oil from the pickled tomatoes
• salt and pepper
• Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

made from fresh tomatoes and dried tomatoes

Slice the vine tomatoes, slice the sun-dried tomatoes, and thinly slice the red onions. Make a salad dressing from the vinegar, oil, garlic, salt, pepper, and sugar and mix with the other ingredients. Serve on a bed of arugula and sprinkle with capers and Parmesan shavings.