Ingredients for 4 servings:
- 1 jar cherry(s)
- 1 pack of pudding powder, vanilla
- 1 packet of vanilla sugar
- 150 g natural yogurt, 1.5% fat
- 500 g low-fat curd cheese
- n. B. Milk, 1.5% fat
- n. B. Chocolate shavings, white
- n. B. Sweetener
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 25 minutes
Low-calorie cherry dessert with yogurt and quark
Drain the cherries and collect the juice. Make a pudding with the juice, vanilla sugar, and pudding powder. Let it cool, stirring occasionally to prevent a skin from forming. Sweeten to taste with sweetener, then stir in the yogurt. Purée the cherries (except for a handful for decoration) and sweeten if desired. Mix the quark with the cherry purée (except for about 8 tablespoons). If the quark is too thick, you can stir it with a little milk until creamier. Fill glass bowls with quark, then pudding, and then quark again. Finally, garnish with the 8 tablespoons of purée, the cherries, and the grated chocolate. Tip: Also delicious with canned peaches.



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