in Drink Recipes

Alpine Grog

updated

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Ingredients for 1 servings:

  • 3 tsp sugar
  • 100 ml boiling water
  • 2 cl rum, brown, 40%
  • 2 cl liqueur (Jagertee punch), 40%

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

the quick hot water bottle from the inside

Dissolve the sugar in the hot water. Flavor with rum and Jagertee and pour into desired drinking vessels. Serve with chocolate-covered cookies or toasted wedges with orange marmalade.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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