in Germany

Dresden potato salad

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 1 large onion(s)
  • 2 gherkins
  • 2 tbsp vinegar
  • Oil (salad oil)
  • salt and pepper
  • Chives and parsley
  • e.g. anchovies or finely chopped roast

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the potatoes, then peel and slice them thinly while still hot. Finely chop the onion and cucumbers, then mix with vinegar, oil, and seasonings. Add a little hot meat broth to make it more juicy, if desired. Garnish with finely chopped anchovies or diced roast meat. Sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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