Dried tomato-feta cream

Ingredients for 1 servings:

• 10 tomatoes, dried, in oil
• 1 pack of feta cheese made from goat’s milk
• 1 small onion(s), red
• 1 clove(s) garlic (if needed)
• some salt
• some pepper
• some sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

as a dip or spread – strong in taste

First, grate the feta. I do this with a Tupperware cheese grinder—it works great. Then finely chop the onions and press the garlic. You can also omit the garlic, depending on your preference. Stir both ingredients into the feta. Drain the sun-dried tomatoes (reserving the oil) and chop them very finely, or chop them with a Tupperware Turbo Chef. Now stir the tomatoes into the feta and season with salt, pepper, and sugar. If the cream is too thick, stir it in the reserved oil until smooth. Place it in the fridge and let it sit for about an hour. I make the cream for grilling, dipping, or simply on bread.