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Drink: Cream Liqueur À La Baileys

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Drink: Cream Liqueur À La Baileys

The perfect drink: cream liqueur à la baileys recipe with a picture and simple step-by-step instructions.

  • 400 ml Sweetened condensed milk
  • 300 ml Irish whiskey
  • 200 ml Sweet cream
  • 1 tsp Unsweetened cocoa
  • 1 tbsp Espresso powder
  1. Put all ingredients except the cream in a suitable container, strain the esspresso and cocoa through a sieve. Mix the whole thing well with a blender.
  2. Now add the cream and stir well with a whisk.
  3. Fill into an attractive bottle and enjoy.
  4. Store in the refrigerator, as this liqueur only has about 13% alcohol.
Dinner
European
drink: cream liqueur à la baileys

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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