Dry Vegetables – Peppers

Preparatory work:

1. Preheat the oven to 75 degrees top and bottom heat

1. Wash the peppers, pat dry, remove the stalk and cut into quarters.

1. Remove the seeds and the white septum.

Processing of the ingredients:

1. Place the bell pepper quarters on the grillage and let them dry slowly for about 12 hours.

1. So that the resulting moisture can get out of the oven, I clamp a wooden spoon between the oven and the oven door.

1. After drying, let the peppers dry out well.

1. The dried peppers can be stored almost indefinitely in plastic bags in a dark, dry and cool place.

1. Of course, you can also soak the peppers in oil after they have dried. To do this, you fill the pods into a sufficiently large glass and fill the glass with a very good olive oil so that the peppers are covered with oil.

Annotation:

1. Because of the aroma, you should only use ripe red fruits to dry them. Of course you can also dry all other colors.

1. In contrast to the processing of grilled or baked peppers, in which the peel is peeled off, the peel should be retained as a flavor carrier.