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Duchess – Potatoes

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Ingredients for 6 servings:

  • 1.3 kg potatoes, peeled and diced
  • 4 egg yolks
  • 40 ml cream
  • 25 g Parmesan
  • 1 tsp mustard
  • Pepper, from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat oven to 210°C fan/convection oven and grease a baking sheet or line it with baking paper. Boil the potatoes until tender, drain, and puree. Whisk together the egg yolk, cream, cheese, mustard, and pepper. Mix well with the puree. Transfer the mixture to a piping bag and place dots of the mixture onto the baking sheet using a star nozzle. Bake for 20 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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