in Recipes

dumpling casserole

updated

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Ingredients for 4 servings:

  • 1 pkt. dumpling dough, Thuringian style from the refrigerated section
  • 1 cup of sweet cream
  • 200 ml milk
  • 4 slices of toast
  • some butter
  • salt and pepper
  • marjoram
  • ½ pkt. ham cubes
  • Chives for decoration
  • 100 g cheese, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

quick to prepare and delicious

Cut the bread into cubes and toast in butter, then let cool. Form the dough into 12 dumplings, placing a few cubes of bread in the center. Place in a baking dish. Add the ham cubes to taste. Mix the cream, milk, salt, pepper, and marjoram together, and pour over the dumplings. Sprinkle with cheese. Bake at 160°C (320°F) with fan assisted oven for about 1 hour. Sprinkle with chives before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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