in Dessert Recipes

Easy pancakes

updated

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Ingredients for 4 servings:

  • 140 g flour
  • 1 ½ tsp baking powder
  • 2 tbsp sugar
  • 1 egg(s)
  • 175 ml milk
  • Oil for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes

makes 8 small pancakes

Weigh the flour and place it in a bowl. Add the baking powder, sugar, egg, and milk to the bowl. Mix everything well. Let it sit for 30 minutes. Add a little oil to the pan, but only when the pan is warm. Pour a little batter into the pan. Cook in the pan for 2 minutes on one side and then flip. Sprinkle or spread the pancakes with powdered sugar or jam, or add 1 grated apple to the batter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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