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egg cream

updated

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Ingredients for 1 servings:

  • 200 g cream cheese
  • 30 g cheese, grated (Gouda)
  • 125 g sour cream
  • 2 eggs, hard-boiled
  • 1 bunch chives, chopped
  • 1 tsp mustard
  • Iodized salt
  • pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Healthy spread for the whole family

Mix the cream cheese, Gouda, and sour cream well. Stir in the finely chopped eggs, mustard, and chives, and season with salt and pepper. Sprinkle with a few chives. If you prefer a lower-fat dish, you can use less cream cheese and replace the sour cream with low-fat quark.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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