John Myers
Ingredients for 1 servings:
- 140 g apples, sour
- 60 g walnuts, chopped
- 250 g almonds, ground
- 80 g sugar
- 1 tsp, leveled cinnamon powder
- 1 pinch of salt
- 60 g butter, soft
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 42 minutes
Peel the apples and remove the cores. Grate the flesh coarsely or finely, depending on your taste. Place the grated apples in a sieve, let the juice drain, and lightly press the apples into the sieve with a spoon (the juice can be drunk neat or used to make apple spritzer; it is not needed for this recipe). Preheat the oven to 180°C (top/bottom heat). Line a baking sheet with baking paper. Mix the ground almonds, sugar, cinnamon, and a pinch of salt well in a bowl. Add the softened butter, roughly chopped walnuts, and grated apples. Using a mixer fitted with a dough hook, knead everything into a dough and form approximately 20 balls. Place them on the baking sheet, leaving some space between them, and flatten slightly, but not too much. Place the baking sheet on the middle rack of the preheated oven. Bake for approximately 12 minutes. The cookies are done when the edges are browned. Remove the apple cookies from the oven, let them cool slightly on the baking sheet, and then briefly transfer them to a wire rack to cool completely. Only then will they fully set.
Facebook Comments