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Egg-free Pancakes

5 from 6 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 142 kcal
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Ingredients
 

  • 200 g Flour
  • 100 g Whole wheat flour
  • 1 pinch Salt
  • 1 packet Baking powder
  • 600 ml Milk
  • 2 Fresh bananas

Instructions
 

  • Mash the bananas and mix with the remaining ingredients to form a dough.
  • Heat the oil in a pan and bake in portions.
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Nutrition

Serving: 100gCalories: 142kcalCarbohydrates: 25.9gProtein: 5.7gFat: 1.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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