John Myers
Homemade Farmer’s Bread
The perfect homemade farmer’s bread recipe with a picture and simple step-by-step instructions.
- 400 g Rye flour
- 21 g ( ½ Päckchen ) Hefe
- 2 cups 1 – 2 Tassen warmes Wasser
- 0,5 tsp Salt
- 0,5 tsp Sugar
- 2 tbsp Olive oil
- Dissolve the yeast in warm water (1 cup). Mix flour (400 g) with salt (½ teaspoon) and sugar (½ teaspoon) and add the dissolved yeast and olive oil (2 tablespoons). Knead everything well with your hands. Should make a smooth batter. Otherwise you might add more warm water. Then knead the dough vigorously on a floured work surface / board for approx. 8 – 10 minutes and cover it in a warm place for approx. 1 hour. Then knead / work the dough again and shape into a loaf of bread. Dust with flour and place on a baking sheet lined with baking paper and let rise for another 20 minutes. In the meantime, preheat the oven to 200 ° C. Bake the bread in the oven for approx. 100 – 120 minutes until golden-brown and then let it cool down. The fresh farmer’s bread tastes best with butter and salt!
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