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Fried Sultanas Rice with Chopped Bell Pepper and Onion and Fried Egg

5 from 7 votes
Course Dinner
Cuisine European
Servings 2 people

Ingredients
 

  • 460 g Paprika and onion slices with sultanas rice / yesterday's leftovers *)
  • 2 tbsp Oil
  • 1 tbsp Butter
  • 2 Eggs
  • 2 tbsp Oil
  • 2 hefty prien Coarse sea salt from the mill
  • 2 Pinches Mild curry powder
  • 2 Small pickles

Instructions
 

Fried sultanas rice with paprika and onions

  • The day before, mix / mix the rest of the sultana rice with the pepper and onion slices and store in the refrigerator. In a large pan, heat oil (2 tbsp) and butter (1 tbsp) and stir-fry the sultana rice with peppers and onion strips vigorously.

Fried egg:

  • Place the fried eggs in a pan with oil (2 tbsp) and here: fry them with fried egg molds and season with a pinch of coarse sea salt from the mill and a pinch of mild curry powder.

Serve:

  • Serve fried sultana rice with peppers and onions, garnished with a cucumber.

Note:

  • *) My recipe: Paprika and onion slices with sultana rice
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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